Indian Receipe Special - Aloo Baingan Sabzi

Alu Began
Ingredeints:-
1 lb. potatoes (aloo)
1 lb. eggplant (baingan)
2 medium onions, chopped
1/4 tablespoon ginger paste or powder
1/4 teaspoon garlic paste or powder
2 medium tomatoes
1/4 teaspoon cumin powder
1/4 teaspoon turmeric powder
1/4 teaspoon coriander powder
Salt to taste
Method:
Cut potatoes, eggplant and tomatoes in small cubes.
Heat the oil in a pan. Fry the onion for 1 minute. Add
garlic, ginger, cumin, turmeric and coriander; mix
together for 2 minutes. Add potato and eggplant, and
cook for 13 to 15 minutes. Add tomato, and cook for 3
minutes. Sprinkle with cilantro. Serve hot with nan, pita
bread or rice.
3 tablespoon oil
1/2 cup chopped cilantro