Indian Receipe special -Bhakari

Bhakari
Ingredients:-
2 cups whole.wheat flour
1 teaspoon salt
2 tablespoons vegetable oil
1/4 cup milk
1/2 cup water
Method :-
Combine the flour, salt, oil, milk, and half the water
in a bowl. Mix using a wooden spoon or fingers. Add
more water, 1 tablespoon (15 ml) at a time until the
dough forms a ball. Knead the dough with lightly
oiled hands for 10 minutes. The dough should be
fairly firm. Allow the dough to rest, covered with a
dish cloth, for 15 minutes.
Divide the dough into 4 to 6 pieces. Roll each piece
into a round 1/4 inch thick. Heat a flat griddle or
large skillet over moderate heat. Cook the dough, one
piece at a time, pressing it down occasionally with a
spatula, until cooked and lightly browned on the
bottom. Turn the dough and repeat. The dough may
balloon slightly during cooking. Repeat with
remaining pieces of dough.
Makes 4 to 6 pieces.