Karwa Chauth Special Receipe - Dum Aloo (Potato)

Ingredients
Potato : 250 gm
Garam masala : ½ tsp.
Tomato : 100 gm
Jeera : ¼ tsp.
Dhaniya powder : 1½ tsp.
Hing : 1 pinch
Red chilly powder and Haldi powder : ½ tsp. each
Oil for tadaka : 2 tbsp.
Salt : 1 tsp.
Coriander leaves : For flavour
Method:
Peel the potatoes. Cut them into small cubes.
Grate the tomato and keep aside. Heat oil in a pressure cooker.
Add jeera and hing together. Add tomato and cook till done.
Add potatoes and fry for 2 minutes. Add dhaniya, red chilly, haldi, salt and garam masala.
Add two glassfuls of water. Cover it with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a bowl. Sprinkle some coriander leaves.
Serve hot with Bedmi Puri.