1/4 cup condensed milk
2 cups milk
2 bread slices
A few safforn strands
1/4 tsp elachi powder
Method
1. Discard crusts from bread slices.
2. Grind these slices in a processor and prepare fresh bread crumbs.
3. Boil milk in a pan.
4. Add bread crumbs, condensed milk and sugar altogether.
5. Simmer on a high flame, stir continuously for about 10 minutes.
6. Remove from the fire.
7. Add safforn and cardamon powder and mix well.
8. Keep it in a refrigerator for 2-3 hours.
9. Rabri is ready to serve.
No comments:
Post a Comment