Indian coconut chikki made by cooking coconut with sugar. Learn how to make coconut chikki.
Ingredients:
400 grams Dry grated coconut(nariyal)
150 grams Brown sugar( bhuri cheeni)
150 grams Sugar(cheeni)
2-3 tbsp. Ghee(tel)
Food spice
How to make coconut chikki:
· Take a pan and put ghee.
· When it melts put grated coconut.
· In another pan mix brown sugar, sugar and water and boil.
· When the mixture becomes hard add coconut and mix.
· Take a bit plate with high sides and apply a little oil.
· Pour the mixture in it.
· Cut and let it cool.
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