Shivratri Special - Sabudana Khichdi

Ingredients:
1 cup Sabudana(sago)

1 Potato (peeled & finely cut)

1 cup Peanut (coarse)

1/2 cup Coconut (grated)

5-6 Green chilies (finely cut)

1/2 tsp Sugar

1 Lemon (juice extracted)

1 small bunch of Coriander leaves (finely chopped)

1/2 tsp Cumin seeds

1 1/2 tbsp Ghee

Rock Salt to taste
How to make Sabudana Khichdi:
Wash sago and make it to soak water.
Add all ingredients (except ghee, potato, coriander and chilies) and mix well.
Now in a pan, heat ghee.
Add potatoes and fry till tender.
Add chilies and stir.
Now add sago mixture to it and stir gently to mix it well.
Cover and cook on low flame for 4-5 minutes. Keep stirring intermittently to cook properly.
Now to garnish, add coriander.
Saboodana Khichidi is ready.