Ingredients:
1 sweet potato, boiled and grated thick 3 cups whole Milk / 1 1/2 cup half and half6 tblsp Sugar - Adjust it according to taste1/2 tsp powdered cardamoma pinch of saffron - optional1 tblsp chopped nuts - Cashews, Almonds and Raisins – optional
Method:
Add milk/half and half to a pan and bring to a boil. If using whole milk, simmer and let it thicken till it becomes 3/4-1/2 in volume. If using half and half (which is already thicked), simmer for about 5-10 min. Keep stirring occasionally so that it doesn't burn at the bottom of the pan. Remember that as the kheer cools it thickens a little more.
Add grated sweet potato and boil for another 5 min.
Stir in sugar, cardomom and saffron.
Cool before serving. Some people like it hot/warm. Before serving top with chopped nuts.
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