Shivratri Special- Lauki ka halwa

Ingredients:
1/2 lit.-milk(fatty)
1/2 peeled -lauki
3/4cup-sugar
100 gms.-khoya
1 tsp.-elaichi powder
1 tbsp.-dry fruits(almonds,raisins,cahwes)

Method:
1. Peel lauki & grate it with a grater.
2. Boil lauki in a pan in a very small quantity of water(1/2 cup), when it gets boiled drain whole water so that only soft boiled lauki is left.
3. Put milk in a large pan and boil for about 20 min.on medium flame, stir, then put the boiled lauki in the pan, mix well and let becomes semi solid(almost 20 min.), meanwhile grate khoya & mix in the pan.
4. Add sugar, mix till it dissolves.
5. Add dry fruits & elaichi powder.
6. It is ready to serve, it can be taken chilled as well as hot.