Make Indian gajak by making thin sheets of roasted sesame and jaggery syrup. Learn how to make gajak.
Ingredients:
1 cup sesame(till)
3/4 cup sticky jaggery(gur)
1/2 tsp cardamom powder(elayachi)
2 tbsp clarified butter(makhan)
How to make til gajak:
· Take a pan and put it on medium heat.
· Roast sesame on it.
· Stir continuously.
· When roasted nicely cool them.
· Make thick syrup by adding jaggery and water.
· Add sesame and mix well.
· Apply oil to a plate and spread the mixture into a thin sheet.
· Let it cool.
· Cut and store.
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