Indian dry fruit chikki is made by cooking dryfruits with grated jaggery. Learn how to make dry fruit chikki.
Ingredients:
Badam(almonds) 1 cup (chopped)
Pista() 1 cup (chopped)
Cashew(kaju) 1 cup (chopped)
Jaggery(gur) 1/4 cup (grated)
Kesar(saffron)-few soaked in milkghee 2 big spoons
How to make dry fruit chikki:
· Take a pan and put ghee and heat it.
· When it melts add grated jaggery.
· Let it blend.
· When it becomes thick add kesar and the dry fruits and mix well.
· When it is done it will start leaving pan’s sides.
· Grease a plate and pour into it.
· Cool and cut into pieces.
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