White sesame seeds - 4 cups
Coconut - 1/4
Grated jaggery - 1 1/2
cup Water - 1/2 cup
Method
1.Chop the coconut into very small bits.
2.Roast the sesame seeds in a dry pan till it turns light brown in colour.
3.Heat the jaggery with 1/2 cup water to make a syrup.
4.Add the chopped coconut pieces.
5.Simmer till the syrup becomes thick and sticky.
6.Now add the sesame seeds and mix well
7.Turn off the heat and quickly shape into small laddoos with oily palms while the mixture is still hot.
8.Store in an airtight container
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