Ingredients:
Maida (refined flour)- 1 cup
Rava (semolina)- 1/4 cup
Ghee - 1/4 cup
Milk - for making the dough
Mava - 50 gms
Powdered sugar - 2 tblsp
Almonds - pistachios -chashew (sliced)- 1/4 cup
Elaichi (powdered cardamom)- 1/2 tsp
Sugar - 1/3 cup
Kesar (saffron strands)- a fewKesari colour (saffron colour) -a littleFor the garnish
:Silver varq
Almonds & pistachios
Method:
· Make a soft dough of maida, rava, ghee and milk.
· Keep it aside for 10 minutes.
· Sieve mava and roast it for 3-4 minutes in a kadai.
· Cool it.
· Add powdered sugar, cardamom, almonds, pistachios, cashews and mix well.
· Make 15 round pieces of it.
· Divide the firstly prepared dough into 30 portions and roll them out into small puris.
· Stuff one piece of mava preparation between two such puris.
· Seal the edges by pressing them lightly and make any design at the edges.
· Fry these pieces in hot ghee till crisp and light brown in colour.
· Set them aside to cool.
· Make a sugar syrup of one-string consistency with one-fourth cup of water simultaneously adding the kesar and kesari colour.
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