Pateti Special receipe-Patra ni Macchi

Ingredients:
Pomfret fillets (clean and washed) - 500 gms
Vinegar - 1 tbsp
Groundnut oil - 2 tbsp
Banana leaves to wrap each fillet
Salt to taste
Lemon wedges for garnishing
For paste:
Fresh coconut (chopped) - 5 tbsp
Fresh green coriander (chopped) - 3 tbsp
Green chillies - 5 nos
.Garlic - 1 tbsp
Red chilly powder - 1 tsp
Coriander seeds - 1/2 tbsp
Cumin seeds - 1/2 tbsp
Lemon juice - 3 tbsp
Sugar - 1 tbsp
Salt To Taste
Method:
1.) Marinate the fish fillets in salt and vinegar for half an hour.
2.) Grind the paste ingredients to obtain a smooth paste. Keep aside.
3.) Make slits, put this paste inside the fish fillets, and spread the rest on outer sides as well.
4.) Oil the banana leaves and wrap each fish fillet separately.
5.) To cook fish steam it for about half an hour.
6.) Once cooked open up the banana leaves and serve the fish got garnished with lemon wedges.