Pateti Special receipe - Chicken Farcha

Ingredients:
Chicken pieces (cleaned and washed) - 500 gms
Ginger-garlic paste - 1 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Vinegar - 1 tsp
Ghee - 4 tbsp
Eggs - 4 nos.
Bread crumbs - 1 cup
Salt and sugar to taste
Method:
1.) Mix chicken with all ingredients except ghee, eggs and bread crumbs.
2.) Refrigerate for 8 hours.
3.) Pull out of the refrigerator, dip chicken pieces in egg, roll them in breadcrumbs.
4.) Fry until chicken is done and turns reddish brown in color.