Ingredients:
250 grams besan
½ tsp. turmeric
½ tsp. red chilly powder
1 tsp. dried pomegranate seeds
1 tsp. Coriander paste
1 medium sized onion,
chopped1 medium sized potato,
chopped1 green chilly chopped.
Salt to taste
Method:
Mix all the ingredients to make a thick batter. Heat oil in a frying pan.
Drop chunks of the batter in hot oil and fry till light brown.
Drain cut into small pieces using a blint knife and re fry till crisp.
Serve hot with green chuttney and tamarind chutney
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