Ingredients:
8 slices bread
4 cups curd
2 tbsp. raisins
1 tsp. chilli powder
1 tsp. powdered roasted cummin seeds
1/2 cup tamarind pulp,
sweetened with sugarSalt
and sugar to taste
Oil for frying2 tbsp.
coriander leaves
Method:
· Remove bread crusts. Knead bread with a little curd and salt.
· Make small balls, putting some raisins in the centre. Fry till crisp in hot oil. Drain and keep aside.
· Beat rest of curd and add salt and sugar. Drop in the wadas.
· Sprinkle with chilli powder and cummin seed powder, and pour tamarind pulp over.
· Garnish with coriander leaves.
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