Ingredients:
1/2 cup Urad Daal (Black Gram)
1/2 cup Urad Daal (Black Gram)
1 Onion,
finely chopped1 tsp Ginger
1 or 2 Green Chilies, finely chopped
Salt to taste
¼ tsp Baking Soda
Method
Pick, wash and soak Urad Dal for 3-4 hours.
Method
Pick, wash and soak Urad Dal for 3-4 hours.
Make a smooth paste of the dal by grinding it in wet grinder.
Make sure that you do not add too much water, because it should be a thick paste.
Add onions, ginger, green chilies salt and baking powder to the paste, mix well and set aside for 5 minutes.
Heat oil in a pan or kadhai and deep fry a spoonful of batter, till goldenServe with coconut chutney or sambhar as a snack.
It can also serve as meal.
No comments:
Post a Comment