Ingredients:
Maida - 1 cup
Dalda - 1/2 cup
Baking soda - 1/4 tbsp
Oil
Cardamom powder (Elaichi Powder)- 1/2 tbsp
Ghee - 3 tbsp
Yogurt - 1 tbsp
Milk - 2 tbsp
Sugar - 2 cups
Chandi Ka warak
Methods:
· Sieve the flour in a mixing bowl and add heated Ghee, milk, curd and baking powder .
· Rub the mixture with your hands by gradually adding warm water, and mix into a stiff dough.
· Break off a small portion of the dough into a ball, then flatten it, and make a deep hole through the center.
· Prepare sugar syrup by adding sugar and 1 cup of water.
· Add cardamom powder(Elaichi Powder)- .
· The syrup should be quite sticky
· Heat oil in a frying pan and fry the Balushai's quite slowly until they are golden brown
· When they are fully done, put them in the warm syrup for a few minutes, shaking the pan frequently to let them become well-coated with syrup
· Take them out singly from the pan and place on a shallow dish.
. Garnish it with Chandi Ka Warak.
· Sever cold or hot as per your taste.
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