Rakshabandhan Special receipe - Badam Kaju Pista Burger Recipe

Ingredients:
Almond powder - 100 gms
Sugar - 60 gms & 25 gms & 20 gms
Anjir - 2 pieces
Cashew powder - 50 gms
Chopped almonds & pistachios - 2 tblsp
Chocolate colour,
kesar & powdered cardamom - a little
Pistachio powder - 30 gms
Pista colour - a little

Method :
· Make a sugar syrup of two-string consistency with 60 gms sugar and one fourth cup of water.
· Add powdered almond, mix it well and take it off the flame.
· Cool it.
· Cut the anjir into small pieces and soak them into one-fourth cup of water for four hours.
· Grind it well.
· Add the ground anjir and 25 gms sugar in a madai and heat it on a slow flame.
· Stir constinuously till it turns sticky in consistency.
· Add chocolate colour, kesar and powdered cashew.
· When it gets the consistency of a soft ball, take it off the flame.
· Add chopped pieces of almonds and pistachios. Cool it.
· Make a sugar syrup of less than one-string consitency with 20 gms sugar and one-eight cup of water.
· Add pista colour ot it and take it off the gas.
· Then add powdered pistachios.
· Mix it well and allow it to cool.
· Divide the formerly prepared almond dough into 30 parts.
· Then divide the anjir mixture and the pistachio mixture into 15 parts each.
· Take one part of the almond dough and press it a little in the shape of a bun.
· Place it on a greased butter paper.
· Then pace one part of the anjir mixture on it.
· After this, place one part of the pistachio mixture and slightly press it.
· Cover with another part of the almond dough.
· Bake these pieces in an oven on 150 degrees Celsius for 10-15 minutes till the burger turns light brown in colour.
· Cool it.
· Garnish with kesar.