Ingredients:
1 Lt. Milk
75 gms sugar
50 grams naryal chura (coconut powder)
20 grams pistachios,
chopped20 grams almonds,
Method:
Boil milk reduce heat and let it simmer for 45-minutes to one hour till thick paste like.
Keep stirring in between. Add sugar and coconut powder and stir till sugar dissolces.
Grease a thali and pour the batter. Garnish with pistachios and almonds.
Let it cool and cut into square or rhomboid pieces.
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