Ingredients:
350gm cottage cheese(paneer sup in to finger size)
20ml oil
54 red chilli (whole)
250gm tomato puree
200gm onion(chopped)
3gm red chilli powder
60gm turmeric powder
6gm cumin seeds
6gm coriander powder
3gm garam masala powder
Salt to taste.
Method:
1) take oil in a handi or kadhai , add the whole red chillies.
2) When they crackle , add onions and when they are brown , add ginger garlic paste.
3) Then add red chilies powder , turmeric powder ,cumin seeds ,coriander powder and seasoning.
4) Add tomato puree and cook well.
5) Finally add the paneer.
6) Finish with chopped corainader and garam masala powder and with fresh cream.
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