Valentine Special -Swiss Rolls

To make 12 Rolls.

Ingredients :
For Swiss Roll mixture
4 Eggs Beaten,
1 cup powdered sugar
¾ cup flour
20 gms cocoa powder
½ tsp vanilla essence

For Baking Swill Roll mixture:
½ cup powdered sugar
1sheet butter paper
Flat Baking Tray

For Filling the Rolls:
2 table spoon butter
1 cup icing sugar
½ cup shelled walnuts finely chopped

Method:
1) Sift flour and cocoa powder together and set aside.
2) Mix eggs and powdered sugar in a large bowl and beat till fluffy.
3) Gradually add sifted flour and cocoa powder mixture.
4) Fold the mixture with flat wooden spoon very gently and add essence.
5) Line the flat baking tray with butter paper or grease the tray and dust with flour.
6) Pour the roll mixture in the baking tray.
7) Pre heat the oven at 170 degrees C or 340 Degree F, for 5 Minutes and bake the cake roll at the same temperature for 15 minutes .Remove.
8) Place the Butter paper on flat surface and sprinkle the powdered sugar on it.
9) Unmould the cake on the sugar sprinkled butter paper and quickly Roll along with the butter paper, ensuring that there are no cracks in the cake.
10) Keep in rolled state for about 2 minutes and unroll the cake and set aside.
11) Mix butter and icing sugar in bowl and beat till smooth.
12) Spread the butter icing sugar mixture on the unrolled cake and sprinkle Walnuts.
13) Roll the cake again, without butter paper very carefully.
14) Cut the Swiss Rolls in Circular slices and serve.

Notes:
1) Swiss Rolls are first rolled with butter paper because while rolling for the Second time with butter icing , it is easier to roll without any cracks being formed.
2) Instead of butter icing , any fruit jam can also be spread.
3) For plain Swiss Rolls , omit cocoa powder , but add further 2bspn flour.