Dried Fried Delight – Dhingri Mattar(Veg)

Ingredients:
400gm paneer
250gm green peas
20ml oil
5gm coriander powder
5gm cumin seeds powder
5gm yellow chilli powder
200gm tomato
2gm ginger
5gm garlic
3gm garam masala powder
15gm coriander leaves
150gm onions
Salt to taste.

For Ganishing:
Coriander leaves

Method:
1) Take the oil in kadhai and ad onion and sauté till it turns brown.
2) Add ginger and garlic paste and sauté for a while then add tomatoes.
3) Add all the spices and cook for a while .
4) Then add paneer and green peas and sauté.
5) Finish with garam masala powder and garnish with coriander leaves.