Dried Fried Delight Recipe – Cabbage and carrot balls in desiccated coconut.(veg)

Ingredients:

For Cabbage Balls:
1 cabbage weighing about 300gm
2 carrots
2 tablespoon cornflour
1 tablespoon rice flour
2 green chillies(finely chopped)
Oil for frying the balls
2 tablespoon desiccated coconut
A bunch of curry leaves
Salt to taste

Method:
1) Grate the cabbage and the carrots.
2) Add salt to taste and keep aside for 15 minutes.
3) Squeeze out all the water from the grated vegetables.
4) Mix the rest of the gradients for the balls and blend well.
5) Shape into small balls.
6) Heat oil and deep fry these balls till golden brown.
7) Remove most of the oil from the pan leaving about 2 tablespoon.
8) Add the curry leaves and allow these to splutter.
9) Lower the flame and add the desiccated coconut.
10) Mix in the prepared vegetable balls and mix very gently.
11) Serve with parathas and puris , and also with green chutney or sauce.