Dried Fried Delight – Pindi Channa(Veg)

Ingredients:
250gm kabuli channa(white or black)(washed and soaked overnight)
150gm onion chopped
200gm tomato chopped
3gm cumin seeds
3gm red chilli powder
2gm ginger paste
5gm garlic paste
3gm garam masala powder
2-4 cloves
2 cardamoms
1 bay leaf
5gm coriander powder
5gm cumin seeds powder
5gm raw mango powder(aamchur)
Salt to taste

Method:
1) Boil the channa with salt till well done.
2) Take oil in a kadhai and add whole garam masala, cumin seeds and onions & sauté.
3) Ass tomatoes , red chilli powder , salt , coriander powder, raw mango powder and cook well.
4) Add the boiled channa and toss it well.
5) Garnish it with coriander leaves.