Dried Fried Delight – Lahori choley(Veg)

Ingredients:
250gm kabuli channa(white or black)(washed and soaked overnight)
150gm onion chopped
200gm tomato chopped
3gm cumin seeds
3gm red chilli powder
2gm ginger paste
5gm garlic paste
3gm garam masala powder
2-4 cloves
2 cardamoms
1 bay leaf
5gm coriander powder)
5gm cumin seeds powder
5gm raw mango powder(aamchur)
3gm anardana(pomegranate)
½ tsp heeng
2 green chillies
5gm besan
2stick cinnanom
3gm mint leaves
½ tsp lemon
Salt to taste

Method:
1) Boil the channa till well done with salt.
2) Make a paste of onion, cumin seeds ,anardana, cloves, cinnamon ,mint, ginger.
3) Grind green chillies , tomatoes and coriander leaves.
4) Dissolve hing in hot water.
5) Heat oil add finely chopped garlic, cook till golden brown.
6) Add dissolved hing.
7) Put the onion and masala paste and cool till oil separates.
8) Add roasted besan and then tomato paste.
9) Add boiled chick peas(kabuli channa) and cook till the gravy becomes thick.
10) Add garam masala powder.
11) Garnish with coriander leaves.