Ingredients:
150 gm babycorn(Sliced thinly).
200gm tomato puree
20gm oil
3 gm cumin seeds
2 gm turmeric powder
3gm ginger paste
5 gm garlic paste
6gm coriander powder
6gm cumin seeds powder
3gm red chilli powder
3gm hot spiece powder(garam masala)
Salt to taste
For Garnishing:
10gm coriander leaves(finely chopped)
Method:
1) Take the oil in a kadhai, add cumin seeds,ginger –garlic paste and turmeric powder and babycorn and let it cook.
2) Put coriander , cumin , salt ,red chilli powder and tomato puree and let it cook for a couple of minutes.
3) Finish with hot spice powder an garnish with chopped coriander leaves.
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