Dried Fried Delight – Malak Makai (Veg)

Ingredients:
1kg spinach (chopped and blanched)
15ml oil
3gm red chilli powder
10gm garlic
75gm grain corn
35gm white butter
10gm gram flour
3 gm garam masala powder
Salt to taste.

For Garnishing :
White butter

Method:
1) Take oil in a pan or kadhai, add garlic & sauté .
2) Then add gram flour and cook it well.
3) Add spinach and let I cook till its raw flavor is gone.
4) Adjust seasoning and then add butter and grain corn.
5) Garnish it with a little amount of white butter.