Dried Fried Delight Recipe – Hariayali Chicken (Non-veg)

Ingredients:
500gm chicken wings
100gm coriander leaves
25gm mint leaves
4-5 green chillies
½ cup hung curd
1 cup oil
Salt to taste

Method:
1) Grind the ginger, garlic and the green chillies into a fine paste.
2) Mix together with the hung curd.
3) Mix in half the quantity of the oil.
4) Marinate the chicken wings with the salt and this mixture and keep aside for 1 hr.
5) Heat the remaining oil in the kadhai and the chicken wings and cook over a low flame for 12-15 minutes covering with the lid till wings are tender.
6) There should be no gravy at all , should be all dried.
7) Serve hot with naan, tandoori roti , of stuffed paratas.