1/2 kg Besan
1 tsp Mustard Oil
1 tsp(heaped) Salt
1 small tsp Red Chili Powder
1 cup Water
1 tsp Methi Leaves (chopped fine)
1/4 kg Maida
Method
Mix besan, salt, red chilli powder and oil well.
Knead the mixture into dough for about five minutes.
Add the methi leaves and knead for another three minutes or till it is soft.
Heat oil in a deep-frying pan on very high heat.
Rub some oil on your palm.
Roll out the dough into a long strip one inch thick.
Cut the roll into inch size pieces.
Flatten each piece out into a round shape.
Lightly dust both sides of the small chapatis with maida.
Fry very lightly on low flame to golden yellow color. Take them out with a sieve type ladle and drain the oil completely
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