Dried Fried Delight – Finger Fish(Non-Veg):

Ingredients:
500gm boneless fish(cut into fingers)
1 tablespoon turmeric powder
1 tablespoon ginger garlic paste
1 tablespoon cornflour
½ cup breadcrumbs
Oil for frying the fingers
Salt to taste.

Method:
1) Rub salt , turmeric powder and ginger garlic paste on the fish fingers and keep aside for 10 minutes.
2) Mix the cornflour in a half cup of water to obtain a thin paste.
3) Dip each of the fish fingers in the cornflour batter and lightly roll in the breadcrumbs and fry in oil till golden brown and crispy.
4) Serve with the salad of your choice.