200gms Walnut(Chopped)
250gm butter
250gm sugar
4 eggs
250gms flour(maida)
3gm baking soda
1 lemon ring(grated)
50gm icing sugar.
Method:
1) Soften and whisk the butter until it is creamy.
2) Add sugar and whisk again for a few minutes.
3) Add eggs one at a time beating well after each addition.
4) Add chopped Walnuts.
5) Mix sifted flour with baking powder and grated rinds of lemon into the mixture.
6) Line a cake tin with non – sticky greaseproof paper.
7) Pour the mixture into the tin with care so that the tin is filled above two thirds of its height.
8) Bake in a preheated oven . at 180 Degree C for 90 minutes and then leave it to cool in the tin onto a wire rack to cool completely.
9) To Decorate the Walnut cake , dust icing sugar on top.
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