Dried Fried Delight Recipe – Radish And Peas Delight .(veg)

Ingredients:
500gm radish
1 cup shelled peas
1tsp turmeric powder
1 tablespoon coriander paste
1 tablespoon cumin seeds
2 tabslespoon oil
2-3 green chillies
Salt to taste.

Method:
1) Scrape and grate the raddish.
2) Squeeze out as much water as is possible.
3) Heat the oil in a kadhai and fry the green chillies and grated radish over a medium
Flame for 2-3 minutes.
4) Add the shelled peas and continue to fry for another 2 minutes.
5) Add the spices, lower the flame and cover the kadhai with a lid.
6) Cook till the peas are tender and the sabji is dry.
7) Garnish with coriander leaves.