Holi Receipe - Jaljeera

Ingredients:
2 tbsp Dry Cumin Seeds, roasted and ground
2 tbsp Mint Leaves Paste
1 tbsp Dried Mango Powder (Amchur)
1/2 tsp Black Salt (also known as Rock Salt)
2 tbsp Lemon Juice
Pinch Sugar
5 cups Cold Water
2 tbsp Mint Leaves (for garnishing)
Method:
In a bowl mix all of the above ingredients except the water and mix well.
Add the cold water.
Garnish with mint leaves.