Dried Fried Delight Recipe – Yellow Fingers In Sesame Seed (Veg)

Ingredients:
200gm channa dal(soak it over night)
1 cup cabbage (grated)
½ cup carrots(grated)
½ tsp red chilli powder
½ cup oil for frying
1 tablespoon sesame seeds roasted
2 green chilli (optional)
100 gm spring onion(cut into long pieces)
Salt to taste

Method:
1) Shred the cabbage and keep the carrots.
2) Sprinkle salt and keep aside for 15 minutes.
3) Squeeze out the excess water ad keep aside.
4) Drain out excess water from the channa dal and grind to a paste.
5) Heat the oil in a kadhai and add the grated vegetables, salt and the chilli.
6) Heat the oil in a kadhai and add the dal mixture and cook till it is dry.
7) Transfer to a greased, rimmed thali and spread evenly.
8) Refrigerate for 1 hr and allow it to set
9) Cut into fingers and deep fry till golden brown.
10) Remove the oil leaving only 1 tablespoon in the kadhai.
11) Add the sesame seeds and the green chillies and aloow to sputter.
12) Add the spring onions .
13) Lower the flame and add the fried yellow finger and toss gentely.