Ingredients
2 cup upvas rice ( bhagar )
1 cup roasted & crushed peanuts.
6-7 green chilli.
2-3 boiled patatoes.
1/2 tea spoon jeera
Sendha Namak (As per Taste).
oil
Method
1. soak upvas rice for 4-5 hours in water. and then blend it in mixer not too thin.
2. take roasted & crushed peanuts add green chilly & jeera to it and make a paste (add little water for the paste0.
3. take both blends in a bowl ( mixture of bhagar & peanuts, chilli paste ) add salt to it & add smashed boiled patoes to it make its paste needed for making dosa.
4. heat a pan add this mixture to it & spread it like dosa but not very thin layer like dosa as material of it is not so smooth so let it be little thick. sim gas & put lid over it let it get cook from 1 side then from other side. put oil in order to stop it from sticking the pan.
5. serve it hot with peanut chutney.
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