To make : 15 Tarts.
Ingrediants:
125 gms butter
2 table spoon sugar
6 table spoon flour(maida),sifted.
Few drops of vanilla essence.
Piping bag with star nozzle.
Flat rectangular mould/sheet for baking.
15 paper cases.
3 tablespoon mix fruit jam.
Method:
1) Beat the butter till soft and creamy.
2) Add powdered sugar and beat till fluffy
3) Add vanilla essence and beat further.
4) Gradually add flour and beat well the batter.
5) Line the paper cases onto the flat mould/sheet.
6) Pour the beaten batter in the piping bag and force through the nozzle , on to each paper case , in circular fashion so as to leave small hole in the centre.
7) Bake the batter in paper cases in preheated oven at 150 Degree C or 300 degree F for about 15 minutes.
8) Remove and cool.
9) Fill into each hollow of the baked tart, ½ tsp jam.
10) Serve tarts with tea.
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