Dried Fried Delight – Gajjar Mattar ,Methi(Veg)

Ingredients:
250gm carrots(cut into pea – size dices)
250gm peas(cut into pea – size dices)
200gm fenugreek greens(methi)
(Chopped and fried)
20ml oil
5gm coriander powder
5gm cumin seeds powder
3gm red chilli powder
150gm tomato puree
Salt to taste

Method:
1) Boil carrot and peas, and keep separately.
2) Take oil in a kadhai.
3) Add ginger – garlic paste and sauté.
4) Then add all the spices & tomato puree.
5) Put in the vegetables and sauté for a while.