Dried Fried Delight Recipe – Palak Chicken Delight(Non-veg)

Ingredients:
500 gm boneless chicken pieces.
200gm palak(spinach)
6 pods of garlic.
1 inch piece of ginger
4-5 green chillies
1 tabslespoon vinegar
1 teaspoon cumin seeds(roasted)
1 teaspoon red chilli powder
1 cup oil
Salt to taste.

Method:
1) Marinate the chicken in the cumin seeds and chili powder, salt and vinegar for 1 hr.
2) Cut the palak(Spinach)wash it and and pressure cook it with ginger and garlic for about 10 minutes.
3) Drain the excess water , cool it and grind it to for a fine paste.
4) Heat the oil in kadhai and add the Spinach puree.
5) Cook over a medium flame for about 5 minutes.
6) Add the chicken and continue to cook over a low flame covering the lid.
7) Stir from time to time and cook till the chicken pieces are tender and the saag is dry.
8) Serve hot with Naan , Tandoori Roti and Parathas.