Dried Fried Delight Recipe – Stuffed Green Chillies .(veg)

Ingredients:
250gm big sized green chillies.
4 potatoes(boiled and mashed)
1tsp ananrdana (pomegranate)powder
1cup gram flour
Oil for frying the pakoras
2 tablespoon desiccated coconut.
50 gm peanuts rosted
1 onion(peeled and sliced)
Salt to taste.

Method:
1) Make a lengthwise slit in the centre of the green chillies and discard the seeds.
2) Mix salt and the annardana powder to the mashed potatoes.
3) Fill each of the chillies with this mixture.
4) Mix water and salt to the besan and form smooth but thick dough.
5) Heat oil. Dip each stuffed chilli to the besan batter and deep fry till golden brown.
6) Cool the pakoras and then cut into 1 inch long pieces.
7) Heat one tablespoon of oil in a kadhai and add peanuts and the sliced onion and brown till golden brown.
8) Add the stuffed chilli pakoras and mix genetely.