Dried Fried Delight Recipe – Musroom & Peas Takatak (veg)

Ingredients:
200gm button mushroom
150gm shelled peas
3 tablespoon oil
2 tablespoon ginger garlic paste
3 tablespoon hung curd
1 tsp cumin seeds powder.(roasted)
1 tsp red chilli powder
Salt to taste.

For Garnishing :
50gm bhujia sev

Method:
1) Pierce(Prick) the mushrooms
2) Rub salt, ginger garlic paste and the hung curd and keep aside for 30 minutes.
3) Heat the oil in a kadhai and add the shelled peas.
4) Add the spieces and lower the flame.
5) Cook over a low flame for 3-4 minutes, stirring from time to time.
6) Add the marinated mushrooms and continue to cook over a low flame covering with a lid.
7) Cook till the mushrooms are tender and the sabji is absolutely dry.
8) Transfer to a serving dish and serve garnished with bhujia sev.