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Tuesday, February 16, 2010

Dried Fried Delight – Paneer Bhurji(Veg):

Ingredients:
500gm paneer(cottage cheese)
2 onions
2 tomatoes
2-3 green chillies
5 tablespoon oil
1 tsp cumin seeds powder
1 tsp coriander powder
Salt to taste

For garnishing:
Coriander leaves(finely chopped)

Method:
1) Peel and slice the onions into long strips.
2) Cut the chillies into pieces or slit these into halves.
3) Cut the tomatoes into small pieces .Crumble the paneer.
4) Heat the oil in a kadhai and fry the onions and chillies till just light brown.
5) Add the tomatoes and cook for another minute.
6) Mix in the crumbles paneer and the spices and continue to cook and stir for another 2-3 minutes.
7) Serve hot , garnished with chopped coriander leaves.
8) Serve with parathas, naans or tandoori roti.

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