Valentine Day Special -Chlocolate Fudge with Rasins.

To make :24 Pieces.

Ingrediants:
450 gms powered sugar.
300 ml water
400 ml condensed milk
150 gms cooking chocolate.
75gms raisins(Kishmish)
Rectangular tin mould of 9”x6”x1” greased.
Butter paper for wrapping.

Method:
1) In a heavy – bottomed pan, combine sugar and water, keep on slow flame and
Sugar to dissolve completely.
2) Add condense milk and bring to boil .Keep boiling till it reaches soft ball Consistency .when dropped in water. Stir continuously to avoid sticking.
3) Remove pan from heat. Add cooking chocolate and raisins and beat the mixture with Wooden spoon till thick and creamy.
4) Pour the mixture in greased mould and leave to cool to room temperature for few hours.
5) Cut in to 1 ½ square by sharp knife.
6) Wrap into butter paper and refrigerate.
7) Serve when required.