Valentine Day Special -Coconut Ice.

To make 24 to 30 Pieces.

Ingrediants:
450 gms castor sugar
60 ml milk
150 gm desiccated coconut.
2 drops of edible red color.
Butter greased shallow baking mould of 6x4 or 6x5 size.

Methods:
1) Dissolve sugar in milk over low heat. Gradually being to the boil and boil gently for 10 min.
2) Remove from heat and add coconut to the milk and mix.
3) Pour half the mixture in mould, spreading it evenly.
4) Color the remaining half mixture to light pink by adding 2 drops of edible color and mixing it thoroughly.
5) Pour the colored mixture over the white mixture in the mould , spreading it evenly.
6) Allow to half set. Mark the top surface with knife 1’inch squares
7) Allow to set fully till cold .Remove and cut into marked squares.
8) Enjoy .