Dried Fried Delight Recipe – Chicken Mushroom Fried (Non-veg)

Ingredients:
250gm chicken or meat balls
100gm mushroom
2 tablespoon ginger garlic paste
3 tablespoon tomato puree
50gm spring onion
1 tsp garam masala powder
3-4 tablespoon oil.
Salt to taste.

Method:
1) Cut the spring onion into 1 inch pieces.
2) Prick(Pierce) the mushrooms.
3) Heat the oil and fry the spring onions till light brown in color.
4) Add the meatballs and fry over a low flame for about 5 minutes.
5) Add the mushrooms and the rest of the ingredients and continue to cook over flame for another 3-4 minutes.
6) Serve hot with the parathas.