Dried Fried Delight recipe – Pomfret Masaledar (Non-veg)

Ingredients:
2 pomfret fish abt weighing 600gm.
2 tablespoon ginger-garlic paste
3 tablespoon hung curd
1 tablespoon garam masala powder
1 teaspoon anardana powder(pomegranate)
1 tabslespoon vinegar
½ cup oil.

Method:
1) Clean the fish and cut into halves.
2) Make slits in the fish and rub salt on the fish pieces.
3) Mix all the spices and the ginger-garlic paste with the hung curd and vinegar.
4) Marinate the fish pieces with this mixture and keep aside for 1 hour.
5) Grill the fish in a hot oven for about 12-15 minutes,adding oil time to time.
6) Cook till it is tender but not overcooked.
7) Garnish it with onion rings , coriander leaves.