Mughlai & Tantoori Fare Recipe : Noor – E – Chaman(Veg)

Ingrediants:
50gm carrot
50gm French Beans
50gm Paneer
50gm Potato
2 green chillies
15gm garam masala
½ tsp cumin seeds
White pepper powder to taste
100gm breadcrumbs
A pinch of chat masala
Oil for frying
Salt to taste

Methods:
1) Peel and chop the carrots, and beans.
2) Boil the vegetables in as little water as possible.
3) Drain the water ,cool and mash the vegetables.
4) Boil the potataoes, cool ,peel and mash them.
5) Blend the mashed vegetables with the potato paste and add the seasonings.
6) Add a little of bradcrumbs if there is excess of moisture in the mixture.
7) Shape the mixture into rolls ,and roll them over a bed of finely ground breadcrumbs.Deep fry the rolls and serve them decorated on a plate