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Tuesday, March 2, 2010

5)Mughlai & Tandoori Fare Recipe :Tandoori Gobhi(Cauliflower)(Veg)

Ingredients:
1 cauliflower
120 gm besan(channa dal flour)
20gm ginger garlic paste
5gm red chilli powder
3gm ajwain
A pinch of chat masala
Some coriander leaves
Oil for frying
Salt to taste.

Methods:
1) Wash , clean and dry the cauliflower.Remove the excess stems and leaves.
2) Apply salt, red chilli powder and ginger garlic paste over the cauliflower.
3) Make a batter with besan and the seasonings.
4) Dip the cauliflower in the batter and deep fry it till it may get to the half cooked State.
5) Cut the cauliflower in to 4 pieces , spit it and cook it preferably over a charcoal grill.
6) Finish with chat masala and coriander leaves.

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