Mughlai & Tandoori Fare Recipe :Murgh Dharanpur(Non -Veg)

Ingredients:
2 chicken breasts

For Stuffing:
60gm cheese
20gm chashew nuts
20gm sultana
3 green chillies(chopped)
A few stems of coriander leaves

For Paste:
½ Lemon
2gm red chilli powder
5gm ginger – garlic paste
1 gm kasoori methi(optional)
10gm oil
Salt to taste

For coveing Paste:
100 gm cornflour
20gm maida
10gm ginger garlic paste
1gm white pepper powder
Egg(optional)
Salt to taste

For Garnishing
2gm garam masala.
Method:
1) Spread the chicken breast and make a slit from one side so as to widen it.
2) Apply the paste made of the above mentioned to the open breasts.
3) Grate the Cheese; mildly chop the cashew nuts and make an even stuffing.
4) Divide the stuffing into 2 equal parts and shape them like cutlets.
5) Place one portion of the stuffing so made on each of the breasts and roll them over to seal and shape them.
6) Dip each of the breast so made in the covering paste and fry them in medium heat.Cool.
7) A second frying needs to be given for better cooking.
8) Serve garnished with chat masala.