Non Vegetarian Fare – Dum Muttom chops

Ingredients:
750gm mutton chop(washed well)
10gm ginger paste
15gm garlic paste
10gm red chilli powder
10gm coriander powder
15gm cumin seeds powder
25ml vinegar
120 gm hung curd
50 ml oil
150 gm cashew nut(fried and made paste)
150gm onion paste
Salt to taste.

Method:
1) Marinate mutton with ginger garlic paste , salt ,red chilli powder and vinegar.
2) Keep it aside for half and hour, then make the second marinade with hung curd, oil, salt, red chilli powder and cashew nut paste.
3) Keep it aside for 2 hours and put it in the oven at 220 degree C. for 45 minutes.
4) Take oil in a handi and add ginger and garlic paste and then add coriander powder and cumin seeds powder.
5) Add the brown paste and cook well.
6) Adjust seasoning and set the gravy, add mutton chop pieces .
7) Serve hot garnished with coriander leaves n with fresh cream.